Staff Meeting

Get Ready for a culinary adventure at Staff Meeting, where Chefs Louross fuse modern Hawaii street food vibes with Filipino heritage.

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About Us

Get Ready for a culinary adventure at Staff Meeting, where Chefs Louross fuse modern Hawaii street food vibes with the comforting flavors of Chef Louross's Filipino heritage. His menu showcases a tantalizing blend of classic Pacific Island Fusion with that home-cooked comfort feeling. With his backgrounds in dance, he aims to bring a funky twist to their menu items, blending the rhythm of his dance background with the flavors of his culinary creations. Chef Louross, drawing from his extensive experience in the vibrant culinary scene of Las Vegas, is set to infuse his expertise into something fresh and exciting for Minnesota. Join us for a dining experience that feeds both body and soul!

The Menu

Menu and prices subject to change without prior notice.

The Agenda

OBORETA DANGO (DROWNED DUMPLING)

SHARE PLATE - PAN FRIED GYOZA LAYERED WITH OUR SIGNATURE HOUSE SAUCE, SPICY CHILI CRISP, SESAME OIL TOPPED WITH CRISPY ONION, CRISPY GARLIC, FURIKAKE AND SHREDDED FRIED POTATOES.

Vegan option available

THEM "TAKE OUT" WINGS

SHARE PLATE - NO DESCRIPTION. ITS SOME PRETTY DAMN GOOD WINGS

DRAGONS BREATH

SHARE PLATE - CHICKEN KARAAGE DEEP FRIED AND TOSSED IN OUR SPICY UMAMI SAUCE

ATTACK ON TATER

FRIED TATER TOTS WITH A CHOICE OF PORK CHASHU OR CHICKEN CHASHU, LAYERS WITH COTIJA CHEESE, KIMCHI, AND OUR SIGNATURE OD4 SAUCE, YUM YUM SAUCE, AND UNAGI SAUCE. TOPPED WITH CRISPY ONIONS AND SCALLIONS

THE GON AND KILLUA RIBS

SHARE PLATE - BRAISED PORK SPARE RIBS GARNISHED WITH CRISPY ONIONS, CRISPY GARLIC, SCALLIONS ACCOMPANIED BY OUR HOUSE MADE "GREEN SAUCE" AND SWEET CHILI SAUCE (GOES HAND IN HAND LIKE THEIR FRIENDSHIP)....

SESAME BALLS

SHARE PLATE - GLUTENOUS RICE BALLS WITH RED BEAN PASTE

THE CLASSIC TONKOTSU RAMEN

RICH AND CREAMY PORK BROTH SERVED WITH THICK NOODS, HOUSE MADE PORK CHASHU, GARNISHED WITH GREEN ONIONS, * AJITAMA EGG, CRISPY SHALLOTS, CRISPY GARLIC.

BLAZE OF RENGOKU

TOM YUM TONKOTSU OR TORI BROTH MIXED IN WITH OUR SIGNATURE MARSHALL LAW SAUCE, CHEF’S HOUSE MADE CHILI CRISP, CRISPY ONIONS, KIKURAGE, 3 PC DUMPLING AND NORI

KURIMICHIKIN RAMEN

RICH AND CREAMY CHICKEN BROTH SERVED WITH THICK NOODS, HOUSE MADE CHICKEN CHASHU, GARNISHED WITH GREEN ONIONS, *AJITAMA EGG, CRISPY SHALLOTS, CRISPY GARLIC.

APPA WITH DA CHOPPA (VEGETARIAN RAMEN)

OUR SIGNATURE ROASTED VEGETARIAN UMAMI BROTH SERVED WITH THICK NOODS, CHARRED CABBAGE, FRIED TOFU, KIKURAGE, GREEN ONIONS, CRISPY ONIONS AND CRISPY SHALLOTS.

Vegan, Gluten Free