Join us February 29th through March 1st for a Pop-Up Event with Chef Louross Edralin, renowned Vegas Celebrity Chef and contestant on Season 4 of Hell’s Kitchen.
Get ready for this exclusive Eat Street Crossing pop-up event at Ramen Shoten! Join us on Feb 29th, March 1st, and March 2nd as Chef Louross completely takes over the Ramen Shoten kitchen and menu.
Chef Louross, hailing from a Filipino household in East LA, fought cultural norms to pursue his love for cooking. He ventured into the restaurant industry at 15, honing his skills from baking bagels to mastering the art of Filipino cuisine.
After graduating from Le Cordon Bleu, Chef Louross has embarked on an exhilarating culinary adventure in Las Vegas, Nevada. From prestigious casinos to the vibrant chaos of a food truck, he has fearlessly explored every corner of the Vegas culinary scene.
His journey has led him to helm the kitchens of high-volume Ramen and Vegan/Vegetarian restaurants, showcasing his passion for diverse flavors and innovative cooking techniques. Chef Louross thrives in the energetic chaos of the kitchen, embodying a spirit fueled by growth and a relentless desire to satisfy hungry hearts.
Join us at Eat Street Crossing and Ramen Shoten for an unforgettable experience, proudly presented by ‘WG Ventures.’ Let’s celebrate Chef Louross’s joy of food and his refined art of making bellies happy.
**FREE FOR ALL TO ATTEND**