Staff Meeting
Get Ready for a culinary adventure at Staff Meeting, where Chefs Louross and Chef Thai fuse modern Hawaii street food vibes with the comforting flavors of Chef Louross's Filipino heritage.
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About Us
Get Ready for a culinary adventure at Staff Meeting, where Chefs Louross and Chef Thai fuse modern Hawaii street food vibes with the comforting flavors of Chef Louross's Filipino heritage. Their menu showcases a tantalizing blend of classic Pacific Island Fusion with that home-cooked comfort feeling. With their backgrounds in dance, they aim to bring a funky twist to their menu items, blending the rhythm of their dance backgrounds with the flavors of their culinary creations. Chef Louross, drawing from his extensive experience in the vibrant culinary scene of Las Vegas, is set to infuse his expertise into something fresh and exciting for Minnesota. Join us for a dining experience that feeds both body and soul!
The Menu
Menu and prices subject to change without prior notice.
The Agenda
OBORETA DANGO (DROWNED DUMPLING)
PAN FRIED GYOZA LAYERED WITH OUR SIGNATURE HOUSE SAUCE, SPICY CHILI CRISP, SESAME OIL TOPPED WITH CRISPY ONION, CRISPY GARLIC, FURIKAKE AND SHREDDED FRIED POTATOES
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THEM "TAKE OUT" WINGS
NO DESCRIPTION. ITS SOME PRETTY DAMN GOOD WINGS
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DRAGONS BREATH
CHICKEN KARAAGE DEEP FRIED AND TOSSED IN OUR SPICY UMAMI SAUCE
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"DA HURRICANE"
OUR VERSION OF THE HURRICANE POPCORN. FRIES TOPPED WITH FURIKAKE SEASONING, MOCHI CRUNCH AND RICE CRACKERS. TOPPED WITH HOUSEMADE YUM YUM SAUCE AND UNAGI SAUCE. *WANT TO ADD EXCITEMENT?! ADD KIMCHI ($2.50) OR PORK CHASHU ($2.50) ON THAT BISSHHHHHHHHHH!
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THE GON AND KILLUA RIBS
BRAISED PORK SPARE RIBS GARNISHED WITH CRISPY ONIONS, CRISPY GARLIC, SCALLIONS ACCOMPANIED BY OUR HOUSE MADE "GREEN SAUCe" AND SWEET CHILI SAUCE (GOES HAND IN HAND LIKE THEIR FRIENDSHIP)....
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THE CLASSIC TONKOTSU
RICH AND CREAMY PORK BROTH SERVED WITH THICK NOODS, HOUSE MADE PORK CHASHU, GARNISHED WITH GREEN ONIONS, *AJITAMA EGG, CRISPY SHALLOTS, CRISPY GARLIC.
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KURIMICHIKIN
RICH AND CREAMY CHICKEN BROTH SERVED WITH THICK NOODS, HOUSE MADE CHICKEN CHASHU, GARNISHED WITH GREEN ONIONS, AJITAMA EGG, CRISPY SHALLOTS, CRISPY GARLIC.
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APPA WITH DA CHOPPA (VEGETARIAN RAMEN)
OUR SIGNATURE ROASTED VEGETARIAN UMAMI BROTH SERVED WITH THICK NOODS, CHARRED BOK CHOY, FRIED TOFU, BEAN SPROUTS, KIKURAGE, MENMA, GREEN ONIONS, CRISPY ONIONS AND CRISPY SHALLOTS. OH YEAH! GLUTEN FREE TOO FOR THE PEOPLES!
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THE RENGOKU
TOM YUM TONKOTSU BASE SERVED WITH SOY MISO BEEF, PORK CHASHU AND ALL THE YUM YUMS. NUFF SED!
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Rice Boiz
KIMCHI FRIED RICE
WOK TOSSED IN KIMCHI, PORK CHASHU, ONIONS, GARLIC, SCALLIONS, GARNISHED WITH EGG AND CHICHARRON DUST
MOM'S FRIED RICE
MOMS SECRET. SHE NEVER TELLS.
THE GUYDON
THINLY SLICED BEEF SIMMERED IN BUTTER ONIONS AND OUR SIGNATURE HOUSE SAUCE SERVED OVER RICE.
“CURRY” WITH THE SHOT BOI!
JAPANESE CURRY SERVED WITH RICE AND CHICKEN KATSU WITH A SHOT OF MARSHALL LAW SAUCE. OPTIONAL IF YALL WANT THAT HEAT!
Gimme The Sauce
MARSHALL LAW
OD4 SAUCE
UMM! I KNOW THAT SAUCE
* Consuming raw or under-cooked eggs, meats, poultry or seafood may increase your risk of food-borne illness
Eat Street Crossing adds a Surcharge of 6% to each check that supports our non-tipped employees. Pursuant to Minnesota Statute Section 177.23, subdivision 9, this Service Charge is not a substitute for tip or gratuity for employee service.
